Eggs are a rich source of protein and vitamins and are generally healthy to eat, unless you have a high cholesterol level.
You can eat eggs raw, boiled or cooked in a pan as scrambled eggs or an omelet. Boiling eggs is one of the easiest ways to prepare them. Follow the steps!
First of all, place the raw egg in a saucepan!
Second, Run cold water into the saucepan until the water is 1 inch above the egg.
After that, Place the saucepan on a stove and cook over medium heat until the water begins to boil.
The next, don’t forget to reduce the heat to low
Then, Simmer for 2 to 3 minutes for soft-boiled eggs or 10 to 15 minutes for hard-boiled eggs.
Finally, Remove the egg with a spoon or ladle and let it cool slowly, or run cold water over it to cool it more quickly.